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Cooking Recipe Video : Gourmand Lobster and Crustacean Stew - Chef Jean Bardet

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Restaurant: Château Belmont

Chef: Jean Bardet

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.1/ 5 - 10 votes - 4,933,251 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
10
Cooking recipe Search Tags:
 Gourmand Lobster and Crustacean Stew Chef Jean Bardet Gourmand Lobster Lobster and
Recommended wine with the dish:
Hermitage blanc, Pouilly fume
Difficulty level:
Cooking recipe viewed:
4,933,251
Cooking Recipe Preparation time
  • Preparation time: 10 minutes
  • Cooking: 5 minutes
Cooking Recipe Ingredients
  • 1 lobster
  • Some small vegetables
  • Ginger
  • Butter
  • Cream
  • 1 crayfish
  • Green lemon
  • White wine
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. In order to prepare the lobster, cook the lobster and the crayfish for 8 minutes. Let them cool down afterwards.
  2. Decorticate the lobster before cutting it into pieces. Boil the lobster and crayfish pieces in a pan with butter and season them.
Sauce preparation:
  1. Put some fresh ginger slices in a pan, boil it down, and add a spoon with cream. Let it boil.
  2. Turn a good piece of butter, taking care that it does neither darken nor boil.
  3. Add lemon juice and some white wine.
Termination:
  1. Pour the sauce of the lobster pieces. Add the small vegetables (following your taste) and some drops of lemon juice. Finally, add some green lemon oil and cover the dish to keep all the aromas until you serve it.
Restaurant
Name:
Château Belmont
Phone:
+33 2 47 41 41 11
Website:
www.jeanbardet.com
Address:
57 rue Groison
City:
Tours
Country:
FR
Overview:
"Sophie and Jean Bardet welcome you at their "Château Belmont", a magnificent residence of the 19th century. Located at the heart Tours, on the right side of the famous river Loire, Jean Bardet invites you to share his passion from the Touraine region and discover an absolutely creative, gourmand and sophisticated cuisine. The menu is constantly renewed and harmonizes perfectly with a unique selection of wines from the Loire."
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