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Cooking Recipe Video : Gourmet pie with foie gras and smoked bacon ragout

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Restaurant: Le Manoir de Bellerive

Chef: Eric Barbe

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 3.8/ 5 - 8 votes - 231 views
 

Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
 Gourmet pie with foie gras and smoked bacon ragout Gourmet pie
Recommended wine with the dish:
Pecharmant Chateau de Champarel ou Puy de Grave
Difficulty level:
Cooking recipe viewed:
231
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
Cooking Recipe Ingredients
  • 0.44 lbs. puff pastry
  • 1.1 lbs. onions
  • 0.33 lbs. smoked bacon
  • 0.265 lbs. duck grease
  • 1.76 lbs. foie gras
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Preheat the oven at 392 degrees F (thermostat 7).
  2. Spread the puff pastry and cut six circles of 3.2 in.
  3. Put them on a buttered plate and cook them for about 10 minutes in the oven.
  4. Peel the onions, mince finely. Cut the smoked bacon into small dice. Blanch them for 1 minute in a saucepan with boiling water to make a light compote (puree).
  5. Melt the duck grease in a frying pan. Add the onions, bacon and cepe mushrooms. Let it on a small flame for 15 minutes, without colouring it.
  6. Cut the foie gras into slices of 0.4-0.8 in thickness.
  7. Sear each side for 30 seconds in a preheated pan.
  8. Distribute the onion compote, bacon and cepe mushrooms on the precooked dough discs. Cover with the foie gras slices and slide the pies into the oven.
  9. Let it cook at 392 degrees F for 7 minutes.
Place the pies on the serving dishes. Enjoy!
Restaurant
Name:
Le Manoir de Bellerive
Phone:
+33 5 53 22 16 16
Website:
www.bellerivehotel.com
Address:
Route de Siorac
City:
Le Buisson de Cadouin
Country:
FR
Overview:
At the heart of the Black Perigord region, the medieval town Sarlat has preserved its ancient streets. A place of the past, Sarlat has two famous reputations: the walnut and the goose. It’s in this little town where ducks, rabbits, foie gras, cepe mushrooms and truffles are still sold on the weekly market. Once a year, many stars are attracted by Sarlat, which hosts a well-known film festival. A few miles from Sarlat, situated in the middle of a 25-acre park next to the water, you find the restaurant "Le Manoir de Bellerive". This small, ancient castle from Napoleon III has been completely restaurated. It is now an exceptional place to find some rest and serenity as well as a fabulous cuisine!
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