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Cooking Recipe Video : Green apple crystalline

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Restaurant: Le Mas de Peint

Chef: Lucille et Jacques Bon

Rank This Chef's Recipe

Average Rating: 2/ 3 - 2 votes

Viewers Video Rating

Average Rating: 4.2/ 5 - 12 votes - 283 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Green apple crystalline Green apple apple crystalline crystalline Green apple crystalline apple crystalline crystalline Green apple crystalline
Recommended wine with the dish:
Beaume-de-Venise
Difficulty level:
Cooking recipe viewed:
283
Cooking Recipe Preparation time
  • Preparation : 15 minutes
  • Cooking: one night
Cooking Recipe Ingredients
  • 2 green apples
Green apple sherbet:
  • 0.99 lbs. green apples
  • ½ lemon juice
Syrup:
  • 2.1 cups water
  • 0.66 lbs. sugar
  • 2.47 oz. invert sugar (trimoline)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Green apple sherbet:
  1. Wash, empty and freeze 0.99 lbs. green apples. Mix the apples with their skin. First, add the lemon juice, then about half of the syrup. Put it in a Chinese tin-plate
  2. Apple crystalline:Wash 2 green apples and cut them in thin slices. Soak the apple slices in the rest of the syrup for about 5 minutes. Let it gently boil on a small flame. Withdraw the apples from the syrup and cut them in half, following their height. Dispose them flat on an anti-adhesive plate. Dry the crystalline in the oven at 120 degrees F during the whole night.
Presentation:
  1. Place a sherbet scoop in the middle of the serving dish and the apple crystalline around it. Melt some sherbet and aromatize it with some Calvados. Put the apple tale in the centre.
Restaurant
Name:
Le Mas de Peint
Phone:
+33 4 90 97 20 62
Website:
www.masdepeint.com
Address:
Le Sambuc
City:
Arles Camargue
Country:
Fr
Overview:
"Lucille and Jacques Bon have opened the doors of their domestic house at the heart of the wild and secret Camargue region and invite you to their 1250-acre paradise. The elegant 17th century mansion is a subtle compromise between a convivial guest house and a charming hotel. Evidently, Lucille and Jacques Bon have a strong passion for the Camargue, its traditions, cuisine and art de vivre. "The most important for us was to maintain a familial, comfortable and warm-hearted atmosphere, exalting the Camargue style" say the Bons. And yes, especially the maitresses gift for decoration is a real success!"
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