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Cooking Recipe Video : Grilled Prawn in Primavera Vapor

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Restaurant: La Maison de Marc Veyrat

Chef: Marc Veyrat

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 4.2/ 5 - 11 votes - 119,804 views
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Restaurant: La Maison de Marc Veyrat

Chef: Marc Veyrat

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 4.2/ 5 - 11 votes - 119,804 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Grilled Prawn in Primavera Vapor Grilled Prawn Prawn in in Primavera Primavera Vapor Vapor
Recommended wine with the dish:
Chablis er cru
Difficulty level:
Cooking recipe viewed:
119,804
Cooking Recipe Preparation time
  • 15 minutes
Cooking Recipe Ingredients
  • 20 prawn
  • 0.85 cups vegetable bouillon
  • 0.85 cups whey
  • Wild primavera roots
  • Primavera flowers
  • 1.4 oz. butter
  • 6 tbsp. skim milk
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Castrate the prawn by withdrawing the black gut with a pointed knife. Reserve four prawns for later and put them aside. Prepare the others by separating the head from the tale, leaving the last two rings and last fin.
  2. Boil down half of the vegetable bouillon. Add 20 crushed prawn heads and the whey. Boil down again half of it, add the primavera roots, take it off the flame and cover it. Let it brew for 3-4 minutes.
  3. Stir and put it in the Chinese tin-plate.
  4. Adjust the seasoning, add butter and milk, and blend so that it emulsifies well.
  5. You should obtain 8 soup spoons sauce. Add a tip of sugar, if you find it too acid.
  6. Cook the prawn tales one minute on each side. Then, distribute them on the grille of your vapor cook.
  7. Fill the basin of the vapor cook with 1/6 boiling water, in which you add some salt and about one good spoon of the hacked primavera roots.
  8. Put the grill on top of it. Then, cover with the primavera reduction, add 5 primavera flowers, cover it and put it in the oven for two minutes. Then, it's ready to be served!
Restaurant
Name:
La Maison de Marc Veyrat
Phone:
+33 4 50 60 24 00
Website:
www.marcveyrat.fr
Address:
13 Vieille route des Pensi
City:
Veyrier du Lac
Country:
Fr
Overview:
"Arriving at the peak of culinary arts and being one of the best chefs in France, Marc Veyrat has exchanged his classical white chef hat with the typical black hat from the ''Savoie'' region, the region where he originates from. The magician of plants defends the truth on the dishes he prepares from many different regions … and surprises you every time with his 3-Michelin-star excellence!"
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