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Cooking Recipe Video : Grilled sole fillets with mushrooms

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Restaurant: Manoir Interscaldes

Chef: Martje Boudeling

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4/ 5 - 12 votes - 659 views
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Restaurant: Manoir Interscaldes

Chef: Martje Boudeling

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4/ 5 - 12 votes - 659 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Grilled sole fillets with mushrooms Grilled sole sole fillets fillets with with mushrooms mushrooms
Recommended wine with the dish:
Meursault blanc
Difficulty level:
Cooking recipe viewed:
659
Cooking Recipe Preparation time
  • Preparation time: 20 minutes
Cooking Recipe Ingredients
  • 16 sole fillets
  • Olive oil
  • 0.66 lbs. Mixed mushrooms (chanterelles, morels, etc.)
  • 1 hacked shallot
  • Hacked parsley
  • Salt and pepper
  • 1.4 oz. butter
Sauce:
  • 0.42 cups Noilly-Prat
  • 0.42 cups fish bouillon
  • 1 hacked shallot
  • 10 black pepper grains
  • 0.42 cups creme fraiche (thick, heavy cream)
  • 3 saffron pieces
  • 1 tsp. sweet soybean sauce
  • Lemon juice
  • 3.5 oz. cold, hazelnut-sized butter
  • Pepper (from a mill)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Boild down the Noilly-Prat, bouillon, pepper, saffron and shallot to 1/3. Then, filter.
  2. Add the creme fraiche, lemon juice and soybean sauce. Bring it to boil.
  3. Add the cold butter and pepper.
  4. Keep the sauce warm, without recooking.
  5. Lightly coat the sole fillets with olive oil, salt and pepper.
  6. Grill them well from one side.
  7. Then, place them on the dripping pan, the grilled side visible.
  8. Preheat the oven at 482 degrees F and put the fillets for about 3 minutes inside.
  9. Season with lemon juice, parsley, and roughly ground pepper.
  10. Clean the mushrooms. Heat butter in a pan to melt the shallot.
  11. Add the mushrooms and heat them fast.
  12. Sprinkle with fresh, hacked parsley and season with salt and pepper.
  13. Place the fillets, touching each other) on a serving dish. First, cover them with mushrooms and then with sauce.
Restaurant
Name:
Manoir Interscaldes
Phone:
+ 31 1 13 38 17 53
Website:
www.interscaldes.nl
Address:
Zandweg 2
City:
Kruiningen Yerseke
Country:
Ne
Overview:
"The "Manoir Interscaldes" from Martje and Kees Boudeling is a gastronomic monument in the culinary Dutch world. The sea entirely surrounds their generous Zéland. The daughter of an oyster-farmer without really any professional culinary experience, her passion pushed her to numerous internships in the largest French and Belgium cuisine during her vacations…followed by numerous classes in famous cuisine schools…offering us today a very imaginative and sophisticated kitchen! ."
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