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Cooking Recipe Video : Guinea fowl with Armagnac

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Restaurant: Château Belmont

Chef: Jean Bardet

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.2/ 5 - 11 votes - 880 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
 Guinea-fowl with Armagnac Guinea- fowl fowl with with Armagnac Armagnac Guinea- fowl with fowl with Armagnac with Armagnac
Recommended wine with the dish:
Cotes du Languedoc
Difficulty level:
Cooking recipe viewed:
880
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
  • Cooking: 1 hour
Cooking Recipe Ingredients
  • 1 nice guinea fowl
  • 0.55 lbs. white grapes
  • Salt, pepper
  • Butter
  • Armagnac
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Peel 0.55 lbs. white grapes and let them marinate in Armagnac for a couple of hours, or the day before.
  2. Then, stuff the guinea fowl with the Armagnac soaked grapes.
  3. Salt, pepper, and put butter on the guinea fowl skin.
  4. Roast it in the oven for 1 hour at 350 degrees F, watering them regularly.
  5. Withdraw the Armagnac grapes from the guinea fowl.
  6. Serve with rice and poached pears.
Restaurant
Name:
Château Belmont
Phone:
+33 2 47 41 41 11
Website:
www.jeanbardet.com
Address:
57 rue Groison
City:
Tours
Country:
FR
Overview:
"Sophie and Jean Bardet welcome you at their "Château Belmont", a magnificent residence of the 19th century. Located at the heart Tours, on the right side of the famous river Loire, Jean Bardet invites you to share his passion from the Touraine region and discover an absolutely creative, gourmand and sophisticated cuisine. The menu is constantly renewed and harmonizes perfectly with a unique selection of wines from the Loire."
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