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Hippocras with cherries

 
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Restaurant: L'Aubergade

Chef: Michel Trama

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 3.9/ 5 - 14 votes - 728,997 views
 

Hippocras with cherries

Category:
Dessert Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 Hippocras with cherries Hippocras with with cherries cherries Hippocras with cherries with cherries cherries Hippocras with cherries
Recommended wine with the dish:
NA
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation & cooking: 25 minutes
Cooking Recipe Ingredients
Hippocras with cherries:
  • 1.1 lbs. nice, fruity cherries, well mature
  • 2.1 pints white wine, dry
  • 3.5 oz. cane sugar
  • 3.38 tbsp. Kirsch (cherry schnaps, liquor)
  • 1 pinch of cinnamon
  • 1 star-shaped anise
  • 1 vanilla pod
  • 1 tip of ginger
  • 10 juniper berries
  • 1 clove
  • 6 saffron pistils
Cherry sauce:
  • 2.21 lbs. cherries
  • 2.1 pints red wine
  • 3.5 oz. sugar
  • 1 cinnamon cane
  • 1 star-shaped anise
  • 0.7 oz. butter
  • 1 tip of ginger
 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Hippocras with cherries:
  1. Mix all the ingredients, blend and let them infuse in the cold for 48 hours.
Cherry sauce:
  1. Make a syrup with wine, spices, sugar and butter. Boil. Add the complete, washed cherries (with tale and core). Bring to boil and let it marinate in the cold. Then, put the whole in a hermetically sealed preserving jar.
Restaurant
Name:
L'Aubergade
Phone:
+33 5 53 95 31 4
Website:
www.aubergade.com
Address:
"52, rue Royale"
City:
Puymirol
Country:
Fr
Overview:
"A genius autodidact, Michel Trama has, fortunately for your culinary pleasure, abandoned the sea and the famous sailor Cousteau, to follow his pleasure of the cuisine. First in Paris, Maryse and Michel Trama invest into the ancient establishment from Raymond VII, count of Toulouse, who transformed the small village Puymirol, on top of a hill, in the ''Lot and Garonne''-region, into a fortified and powerful town in the XIII. Their ''L'Aubergade'' attracts nowadays many esthetes and people, who enjoy the art de vivre and best cuisine possible. The restaurant has been decorated by the famous designer Jacques Garcia."
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