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Cooking Recipe Video : Lamb chachlick

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Restaurant: Nikita

Chef: Charles Maman

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Average Rating: 2/ 3 - 2 votes

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Average Rating: 4/ 5 - 14 votes - 838 views

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Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Lamb chachlick Lamb chachlick chachlick Lamb chachlick chachlick Lamb chachlick chachlick Lamb
Recommended wine with the dish:
Haut Medoc
Difficulty level:
Cooking recipe viewed:
838
Cooking Recipe Preparation time
  • Preparation time: 30 minutes
Cooking Recipe Ingredients
  • 1.76 lbs. gigot (leg of lamb)
  • 1 red pepper
  • 1 green pepper
  • 2 onions
  • 2 garlic cloves
  • 0.85 cups peanut oil
  • 0.42 cups white wine
  • 2 tsp. alcohol vinegar
  • 1 bunch of flat parsely
  • 4 brochettes
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cut the gigot into cubes of about 1.8 oz.
  2. Put them with the minced parsley, white wine, oil and vinegar in a salad bowl.
  3. Season with salt and pepper.
  4. Add the garlic and onion, cut into large pieces.
  5. Let it marinate for about 24 hours.
Restaurant
Name:
Nikita
Phone:
+33 1 45 04 04 33
Website:
www.nikitasrestaurant.com
Address:
"6, rue Faustin Helie
City:
Paris
Country:
Fr
Overview:
"80 years ago, the first Russian restaurant called "Novy" was opened in Paris, mainly for the Russian expatriates, for the nostalgia and the entertainment. Very soon, the "Novy" turned into one of the most popular restaurants of its time. Joseph Kessel, Ava Gardner and all the other stars and politicians came to see and applause the famous Poliakof sisters and to listen to the violin fro Yoshka Nemeth. Today, this luxurious, comfortable restaurant with velvets and baroque mirrors let’s you travel in time and space into the historic Paris with musicians, singers, dancers, Russian knife throwers and gypsies…you will throughlive an unforgettable night!"
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