Share and Search Gourmandia Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Lukewarm puff pastry with raspberries : Chef Vicomte et Vicomtesse de la Panouse, Recettes faciles | delicious | Digg | Add to Google

Lukewarm puff pastry with raspberries

 
Email a friend
 
Option Box

Restaurant: Château de Thoiry

Chef: Vicomte et Vicomtesse de la Pano

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.7/ 5 - 15 votes - 755,449 views
 

Lukewarm puff pastry with raspberries

Category:
Dessert Recipes on Video
Servings:
6 People
Cooking recipe time in minutes:
60
Cooking recipe Search Tags:
 Lukewarm puff pastry with raspberries Lukewarm puff puff pastry pastry with with raspberries raspberries
Recommended wine with the dish:
Loupiac
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation time & cooking: 120 minutes
Cooking Recipe Ingredients
  • 1.32 lbs. puff pastry dough
  • 0.8 lbs. creme patissiere (custard filling for pastries and cakes)
  • 0.55 lbs. raspberries
  • 1.27 cups raspberry sauce
  • 1 oz. light yoghurt
  • 3.5 oz. vanilla sugar
  • 6 mint leafs
 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Spread the puff pastry until obtaining a thickness of about 0.1 in. Sting it with a fork, to avoid that it grows and swells during the cooking.
  2. Before it is cooked, sprinkle some vanilla sugar over it. Keep about 0.7-1 oz. vanilla sugar for later on in the recipe. Continue the cooking when the sugar starts to caramelize.
  3. Let the dough cool down before cutting 18 discs with 4 in diameter.
  4. Spread the discs on a board. Put the raspberries as crown on the outer edge of 12 discs. In the middle, put the crème patissiere.
  5. Put two discs, with the raspberries and the cream, on top of each other. Add an empty disc on top of them, to obtain six puff pastries.
  6. Place them on a tray and put it for 3 minutes in the oven. Remove from the oven and sprinkle with the remaining vanilla sugar.
  7. Take six lukewarm dishes. Pour one spoon of the cold raspberry sauce on the right, about the same size as the puff pastry.
  8. Take some yoghurt and put it in a paper cone, of which you cut off the tip beforehand. Then, pour the yoghurt over the raspberry sauce, forming a spiral.
  9. Then, using a small knife, trace 8 lines from the edge to the center and from the center to the edge, so that you obtain 8 triangles. The decoration should resemble a spider web. Put the puff pastry on the right side of the dish. Serve it!
Restaurant
Name:
Château de Thoiry
Phone:
+33 1 34 87 53 76
Website:
www.thoiry.net
Address:
D11
City:
Thoiry
Country:
Fr
Overview:
"About 45 minutes from Paris, the viscount de la Panouse has created an African reserve, a zoological garden of 300-acres around his renaissance castle. Built as "sun-house" by Raoul Moreau, treasury of Henry II, this castle benefits from an exceptional situation, dominating the fields as far as your eye can see. Thus, the sunrise and sunset were always along the axis of the castle’s façade. Today, the castle has preserved the furnishing from its different proprietors. Let you carry away in the luxurious, personalized chambers…and dream of kings and queens of former times!"
Featured Videos