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Cooking Recipe Video : Madeleine with lavender honey

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Restaurant: Hostellerie le Phebus

Chef: Xavier Mathieu

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.3/ 5 - 6 votes - 427 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Madeleine with lavender honey Madeleine with with lavender lavender honey honey Madeleine with lavender with lavender honey
Recommended wine with the dish:
Rivesaltes rouge
Difficulty level:
Cooking recipe viewed:
427
Cooking Recipe Preparation time
  • Preparation time: 15 minutes
  • Cooking: 4 minutes
Cooking Recipe Ingredients
  • 0.44 lbs. butter
  • 0.27 lbs. lavender honey
  • 2.1 oz. flour
  • 0.44 lbs. powdered sugar
  • 3.18 oz. almond powder
  • 0.21 oz. egg whites
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Madeleine is the French word for Magdalene. It refers to a shell-shaped cookie.
  1. Melt 0.44 lbs. butter in a pan until it obtains a hazelnut-colour. Filter it, before pouring it over the honey, and stir well.
  2. Mix flour, powdered sugar and almond powder.
  3. Beat lightly the egg white.
  4. Once honey and butter have cooled down, mix flour, powdered sugar, almond powder, and the beaten egg white.
  5. Cook in a well buttered Madeleine form at 356 degrees F for about 4 minutes.
Restaurant
Name:
Hostellerie le Phebus
Phone:
+33 4 90 05 78 83
Website:
www.lephebus.com
Address:
Route de Murs
City:
Joucas
Country:
Fr
Overview:
"A majestic building, reconstructed on the vestiges of the Templars. At the heart of the Luberon valley, isolated in the scrubland with a cornucopia of scents from thyme and rosemary. Dominating a 10-acre park, this is the prestigious and traditional "Hostellerie le Phebus"."
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