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Cooking Recipe Video : Maxim's apples

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Restaurant: Maxim's

Chef: Philippe Gravouille

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.3/ 5 - 8 votes - 696 views
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Restaurant: Maxim's

Chef: Philippe Gravouille

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.3/ 5 - 8 votes - 696 views
 

Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Maxim's apples Maxim's apples apples Maxim's apples apples Maxim's apples apples fruits Maxim's
Recommended wine with the dish:
Cotes du Rhone
Difficulty level:
Cooking recipe viewed:
696
Cooking Recipe Preparation time
  • Preparation: 20 minutes
  • Cooking: 15-20 minutes
Cooking Recipe Ingredients
  • 2.6 lbs. potatoes (Bintje)
  • 0.88 lbs. butter
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Peel carefully the potatoes, before washing them. Dry and cut into thin, round slices.
  2. Wash these slices again under running water and dry them carefully.
  3. Put the clarified butter in a recipient and add the well dried slices.
  4. Turn them a couple of times in this molten butter, so that they are well impregnated.
  5. Add salt and pepper.
  6. Put some butter in the dish that will be used for serving later on and place the potato slices so that they overlap.
  7. Only make one layer.
  8. Put this plate in the oven at about 392 degrees F for 15-20 minutes. Increase the temperature towards the cooking end to make the potatoes crusty.
  9. Once the cooking ends, eliminate the butter which might still be there after the cooking, before you serve the plate to your guests.
Restaurant
Name:
Maxim's
Phone:
+33 1 42 65 27 9
Website:
www.maxims-de-paris.com
Address:
"3, rue Royale"
City:
Paris
Country:
Fr
Overview:
""In 1893, Maxime Gaillard, a simple waiter in a cafe, decided to open a small bar on Rue Royale, the Royal Street, in Paris. In order to give it a rather English sounding name, he chose ''Maxim's''. Soon, his bar was completed by a restaurant. One day, Irma de Montigny, a charming young Parisian, and Arnold Coutades, representing the golden youth of the epque, stopped at his restaurant. They were so fascinated that they told their friends about it, and Maxim's turned into the place to be at. In 1899, Majorelle, Guimard, Prouve, Galle and Brosset started to decorate Maxim's with what became to be known as one of the most prestigious decors at the end of the 19th century. Above all, the facade became the symbol of the restaurant. Maxim's eventually turns into the universal place where the high society from the entire world comes together."
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