Dessert Video Recipe: Moelleux au chocolat : Chef Clement Bruno, Easy Recipes
 
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Dessert Video Recipe: Moelleux au chocolat

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Restaurant: Chez Bruno

Chef: Clement Bruno

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 0/ 5 - 0 votes
 

Dessert Video Recipe: Moelleux au chocolat

Category:
Dessert Recipes on Video
Servings:
10 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Dessert Video Recipe: Moelleux au chocolat Dessert Video Video Recipe: Recipe: Moelleux Moelleux au
Recommended wine with the dish:
Banyuls grand cru
Difficulty level:
Easy
Cooking Recipe Preparation time
• Préparation : 20 mn • Cuisson : 3 à 4 mn
Cooking Recipe Ingredients
• 18 eggs • 600 g of chocolate • 800 g of sugar • 310 g of flour • 550 g of butter 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Make melt butter. Add the chocolate in pieces, make melt the while whipping. Break the eggs, whiten them with sugar. Put flour and mix well. Add the preparation ??. ? ? blanc+chocolat??. ? . Prepare the molds, line them while decorating them with the gotten mixture. Make cook during 3 to 4 minutes in the oven to 180-200 degrees.
Restaurant
Name:
Chez Bruno
Phone:
+33 4 93 85 93 93
Website:
www.restaurantbruno.com
Address:
N/A
City:
Lorgues
Country:
Fr
Overview:
"When talking about Provence, images from ochre-colored facades, singing grasshoppers and the smell of lavender fields come up. At the heart of the Var, the Nice region, Clement Bruno has created one of the best restaurants in France - a place that is often frequented by other star-chefs like Bocuse, Troisgros, Ducasse, Verge and Loiseau. In memory of his grand-mother, Mariette, Bruno has dedicated his restaurant to the black diamond. After having spent 7 years with Ducasse and Lenotre, the Chef Dominique Saugnac now prepares spontaneous dishes and plays with simplicity."
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