Cooking Recipe Preparation time
• Préparation : 20 mn • Cuisson : 3 à 4 mn
Cooking Recipe Ingredients
• 18 eggs • 600 g of chocolate • 800 g of sugar • 310 g of flour • 550 g of butter |  |
Cooking recipe preparation instructions
Make melt butter. Add the chocolate in pieces, make melt the while whipping. Break the eggs, whiten them with sugar. Put flour and mix well. Add the preparation ??. ? ? blanc+chocolat??. ? . Prepare the molds, line them while decorating them with the gotten mixture. Make cook during 3 to 4 minutes in the oven to 180-200 degrees.
Restaurant
Name: | Chez Bruno |
Phone: | +33 4 93 85 93 93 |
Website: | www.restaurantbruno.com |
Address: | N/A |
City: | Lorgues |
Country: | Fr |
Overview: | "When talking about Provence, images from ochre-colored facades, singing grasshoppers and the smell of lavender fields come up. At the heart of the Var, the Nice region, Clement Bruno has created one of the best restaurants in France - a place that is often frequented by other star-chefs like Bocuse, Troisgros, Ducasse, Verge and Loiseau. In memory of his grand-mother, Mariette, Bruno has dedicated his restaurant to the black diamond. After having spent 7 years with Ducasse and Lenotre, the Chef Dominique Saugnac now prepares spontaneous dishes and plays with simplicity." |
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