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Cooking Recipe Video : Panacotta

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Restaurant: Hotel Aiglon

Chef: Charles Caruso

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.7/ 5 - 9 votes - 6,085 views
 

Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
Panacotta Panacotta Panacotta Panacotta Desserts pastry Panacotta
Recommended wine with the dish:
Sauternes ou Muscat de Beaumes de Venise
Difficulty level:
Cooking recipe viewed:
6,085
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
Cooking Recipe Ingredients
  • 2.1 pints liquid cream
  • 3.5 oz. granulated sugar
  • 3.5 oz. powdered sugar
  • 4 gelatin leafs
  • 1.8 oz. currants
  • 1.8 oz. wild strawberries
  • 6 kiwis
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. First of all, start by soaking the gelatin in cold water.
  2. Note that you need 4 gelatin leafs for 2.1 pints liquid crème fraîche.
  3. In the meanwhile, put the liquid crème fraîche with 3.5 oz. granulated sugar in a frying pan and bring it to boil.
  4. The gelatin has been soaked and thus softened.
  5. Once the cream starts to boil, incorporate the 4 gelatin leafs.
  6. Prepare the kiwi sauce.
  7. Peel them. Put them into a pan and cut them into small pieces.
  8. Make a compote out of it, by adding 3.5 oz. powdered sugar and 0.42 cups water.
  9. Stir carefully. Then, strain it in the Chinese.
  10. Take some small moulds.
  11. Fill them with the boiled cream-gelatin preparation and store it in the refrigerator for 24 hours.
  12. The whole will solidify.
  13. After 24 hours in the refrigerator, remove it from the moulds.
  14. Add the fresh kiwi sauce and decorate with the red fruits.
  15. Finalize the "panacotta" decoration with 2 verbena leafs, some rosemary or a vanilla pod.
Restaurant
Name:
Hotel Aiglon
Phone:
+33 4 93 57 55 55
Website:
www.hotelaiglon.net
Address:
"7, avenue de la Mado
City:
Menton
Country:
Fr
Overview:
"Very close to Monaco, Menton is a very green and rich small city. Its eight exceptionally beautiful gardens are perfect to refresh from the exotic and luxurious surroundings. The architecture attests a sumptuous past…and it is in one of these old, luxury Grand Hotels where the Caravelli family, hoteliers since three generations, welcomes you."
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