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Cooking Recipe Video : Pear with wine, vanilla ice-cream and pepper

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Restaurant: Domaine Hospitalet

Chef: Beatrice et Jacques Ribourel (Da

Rank This Chef's Recipe

Average Rating: 2.3/ 3 - 3 votes

Viewers Video Rating

Average Rating: 4.3/ 5 - 8 votes - 6,966 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Pear with wine vanilla ice-cream and pepper Pear with with wine wine vanilla
Recommended wine with the dish:
Coteau du Layon
Difficulty level:
Cooking recipe viewed:
6,966
Cooking Recipe Preparation time
  1. Preparation time & cooking: 20 minutes
Cooking Recipe Ingredients
  • 4 nice pears
  • 0.66 lbs. sugar
  • 2 cinnamon canes
  • 2 cloves
  • 1 pint white wine (Chateau de l'Hospitalet 95)
  • 1 pint water
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Prepare a syrup with an even quantity of water and white wine (Chateau de l'Hospitalet 95), sugar (in a relation of 30 % to the liquid), cinnamon canes and cloves.
  2. Peel the pears. Then, poach them when the syrup starts to boil.
  3. Let them completely cool in the syrup. This takes about 12 minutes.
  4. Take a scoop vanilla ice-cream, cut the pears, decorate with cinnamon and syrup and finish the beauty by turning once the pepper mill.
Restaurant
Name:
Domaine Hospitalet
Phone:
+3 34 68 45 28 5
Website:
www.gerard-bertrand.com
Address:
La Clape
City:
Narbonne Plage
Country:
Fr
Overview:
"Beatrice and Jacques Ribourel have abandoned their hectic city-lives. She worked in a global bank, he as real estate agent. Installing themselves in La Clape on an exceptional site dominating the sea and just a few miles from Narbonne, Beatrice and Jacques Ribourel have developed a true tourist attraction at the heart of their vineyard with regional craftsmanship, museums, and temporary expositions. Welcome at their ''Domaine de l'Hospitalet''!"
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