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Cooking Recipe Video : Pibales

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Restaurant: Château Cordeillan B

Chef: Thierry Marx

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.2/ 5 - 6 votes - 505,984 views

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Recipe Details

Servings:
8 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Pibales Pibales Pibales Pibales fish shellfish seafood Pibales
Recommended wine with the dish:
Jurancon sec
Difficulty level:
Cooking recipe viewed:
505,984
Cooking Recipe Preparation time
  • Preparation : 15 minutes
Cooking Recipe Ingredients
  • 1.76 lbs. pibales (elvers, baby eels)
  • 1 cup balsamic vinegar
  • 0.28 oz. garlic
  • 0.28 oz. parsley
  • 8 little chervil pieces (for the decoration)
  • 0.35 oz. butter
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Pibale in the French word for elvers, also called baby eel. Pibales are a very popular delicacy. Boil down the balsamic vinegar until you obtain an almost syrup-like status.
  2. Pick out the pibales in a sieve to eliminate the plant louses.
  3. Put the pibales in a pan with very hot oil. Add a hazelnut-small scoop of butter, and the minced garlic and parsley.
  4. Adjust the seasoning.
Restaurant
Name:
Château Cordeillan B
Phone:
+33 5 56 59 24 24
Website:
www.coreillanbages.com
Address:
Route des Châteaux
City:
Pauillac
Country:
Fr
Overview:
"On the majestic estuary of the Gironde, it is at Pauillac where the boat from Thierry Marx has landed…and where he fell under the charm of this territory. A territory that is known for its exceptional wines from Médoc, Pichon-Longueville and Lynch-Bages. Thierry Marx let’s you discover a cuisine with taste emphasizing the value of exceptional products. At the heart of the most prestigious vineyard of the world, in Bordeaux, this ancient mansion from the 17th century is also home of one of the best bourgeois wines from Pauillac."
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