Cooking recipe
Seafood & Fish Recipes | Appetizer Recipes | Meat Recipes | Dessert Recipes | Accompaniment Recipes | Bookmark Us! | Language  /
 

Cooking Recipe Video : Polenta

Get the Flash Player to see this player.

Option Box

Restaurant: Hotel Cipriani (Orient Exp

Chef: Renato Piccolotto

Rank This Chef's Recipe

Average Rating: 2/ 3 - 2 votes

Viewers Video Rating

Average Rating: 4.2/ 5 - 13 votes - 1,137 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
50
Cooking recipe Search Tags:
Polenta Polenta Polenta Polenta Polenta
Recommended wine with the dish:
Difficulty level:
Cooking recipe viewed:
1,137
Cooking Recipe Preparation time
  • Preparation time: 50 minutes
Cooking Recipe Ingredients
  • 2.1 pints of water
  • 0.21 oz. salt
  • 0.55 lbs. cornmeal with yellow or white polenta
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Boil the water in a (copper) saucepan. Add the salt.
  2. Throw the cornmeal into the boiling water. Stir with a beater to avoid it sticking to each other.
  3. Reduce the flame, so that the "polenta" continues to cook slowly for at least 45 minutes. Stir from time to time with a wooden spoon.
  4. If you want to cut the "polenta" into small pieces and brown them, put the "polenta" in a shallow metal saucepan and let it cool down. Otherwise, put the "polenta" in the traditional wooden dish and serve immediately.
Note:
  1. The proportions of water and cornmeal may vary, depending on the result you would like to obtain.
  2. To make a creamy "polenta" with butter and parmesan cheese (excellent with crabs, mushrooms, other small fried fish…) add some more water.
  3. For a "polenta" that can be cut into pieces, which are then fried or colored, increase the quantity of cornmeal to obtain a rather thick “polenta". If possible, take the very fresh cornmeal.
Restaurant
Name:
Hotel Cipriani (Orient Exp
Phone:
+ 39 (41) 520 77 44
Website:
www.hotelcipriani.com
Address:
Giudecca 10
City:
Venice
Country:
It
Overview:
"Venice, La Serenissima, is not like any other city. Its houses are palaces. Its squares are decorations, and its streets are canals. The Venetians are the heirs of a long line of traders and navigators, knowing how to sell, make and appreciate the nice things. Only a few minutes from the Saint-Marc square a private ship will take you to the Guidecca island, a true haven of peace…where the "Hotel Cipriani" is located. An extraordinary building, giving a view over the lagoon and the famous Saint-Marc square. Secluded, calm, in a flourishing garden with heated swimming-pool, the "Hotel Cipriani" is one of the most luxurious Grand Hotels, which can satisfy the most sophisticated desires."
Featured Videos