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Cooking Recipe Video : Prawn tales with beer

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Restaurant: De Snippe

Chef: Luc Huysentruyt

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.1/ 5 - 14 votes - 1,688 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Prawn tales with beer Prawn tales tales with with beer beer Prawn tales with tales with beer
Recommended wine with the dish:
Chardonnay blanc
Difficulty level:
Cooking recipe viewed:
1,688
Cooking Recipe Preparation time
  • Preparation time: 30 minutes
Cooking Recipe Ingredients
  • 24 prawn
  • 3 spoons olive oil
  • 3 tsp. tiny tomato dice
  • 1 spoon chive, minced
  • 0.33 lbs. butter
  • ½ bottle beer (Blanche de Bruges, from Belgium)
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Decorticate the raw prawn.
  2. Cut an apple into thin lamellas. Sprinkle with sugar.
  3. Colour it under the salamander (grill).
  4. Brown the prawn in very hot olive oil for a few seconds.
  5. Remove the prawn and place them on a dish with the glazed apple at the side.
  6. Put the oil out off the pan and pour beer inside instead. Add shallots, tomatoes, chive, and towards the end fresh butter, salt and pepper.
  7. Cover the prawn with sauce. Serve and enjoy!
Restaurant
Name:
De Snippe
Phone:
+ (32)50 62 81 62
Website:
www.desnippe.be
Address:
"De Wielingen, 5"
City:
Knokke-Heist
Country:
Be
Overview:
"After selling the hotel and restaurant in Bruges, Luc Huysentruyt is proud to present his new bistro in Knokke, the "De Snippe". Having a solid serenity (more than 40 years of experience, chef, President of the "Disciples d’Escoffier") and spectacular years of success, Luc Huysentruyt elaborates each day a very subtle cuisine. He sticks to the culinary Flamand tradition and listens to the wishes of his contemporaries."
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