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Cooking Recipe Video : Pumpkin Cappuccino with Cardamom

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Restaurant: Les Sources de Caudalie(Fa

Chef: Franck Salein

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 3.9/ 5 - 14 votes - 15,466 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Pumpkin Cappuccino with Cardamom Pumpkin Cappuccino Cappuccino with with Cardamom Cardamom Pumpkin Cappuccino with Cappuccino with Cardamom
Recommended wine with the dish:
Fixin
Difficulty level:
Cooking recipe viewed:
15,466
Cooking Recipe Preparation time
  • Preparation: 30 minutes
  • Cooking: 20 minutes
Cooking Recipe Ingredients
  • 1.1 lbs. pumpkin
  • 3.5 oz. onions
  • 1 garlic clove
  • 2 tbsp. olive oil
  • Thyme and laurel
  • 2 tbsp. Fowl stock
  • A few cardamom grains
  • 0.53 oz. powdered skim milk
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Peel and cut the onion and pumpkin. Brown the onion with olive oil. Add garlic, thyme, laurel and cardamom. Then, add the pumpkin.
  2. Add the fowl stock and let it cook for 20 minutes. Once cooked, take out the garlic and put the whole in a blender. After that, take a passette to create the velvetiness.
  3. Boil some water in a saucepan and fill the powdered skim milk inside. Use a mixer to make it really foamy. Now, you delicately pose the foam on your velvet cappuccino.
  4. The "pumpkin cappuccino" is ready to be served!
Restaurant
Name:
Les Sources de Caudalie(Fa
Phone:
+33 5 57 83 83 83
Website:
www.sources-caudalie.com
Address:
Chemin de Smith Haut Lafit
City:
Bordeaux-Martillac
Country:
Fr
Overview:
"10 years ago, Florence and Daniele Cathiard left the stressful business world and installed themselves in the middle of the vineyard from Smith Haut Lafitte in the Bordeaux-region. In order to let you perfectly discover the world of wine, art de vivre and French cuisine, they constructed a hotel, built a center for vino-therapy and installed an excellent restaurant with young chef Franck Salein, serving a light cuisine with fantastic inspirations from the South."
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