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Cooking Recipe Video : Quince tartar and curry coconut sherbet

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Restaurant: Scholteshof

Chef: Roger Souvereyns

Rank This Chef's Recipe

Average Rating: 2.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 4/ 5 - 10 votes - 642 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
45
Cooking recipe Search Tags:
 Quince tartar and curry coconut sherbet Quince tartar tartar and and curry curry coconut
Recommended wine with the dish:
Loupiac
Difficulty level:
Cooking recipe viewed:
642
Cooking Recipe Preparation time
  • Preparation time: 45 minutes
Cooking Recipe Ingredients
Tartar:
  • 0.44 lbs. quince
  • Some rosemary powder
  • Some pepper (séchuan)
  • 0.7 oz. powdered sugar
  • 1 gelatin leaf
  • 0.88 oz. cream
Coconut sherbet:
  • 0.28 lbs. coconut puree
  • 0.35 lbs. water
  • 2.5 oz. sugar
  • 0.4 oz. glucose
  • Curry
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Tartar:
  1. Soak the gelatin in cold water.
  2. Cook the quinces in water for about 15-20 minutes.
  3. Drain them and put them in the mixer to obtain a puree.
  4. Add rosemary, pepper and powdered sugar. Then, add the gelatin into the warm quince puree.
  5. Let it cool down. Then, incorporate the cream.
Coconut sherbet:
  1. Bring all the ingredients to boil. Then, let it cool down and spin it in an ice-cream machine until obtaining a temperature of 16 degrees F.
  2. Keep it in a freezer at 5 degrees F.
  3. When you serve it, prepare some tartar scoops.
Restaurant
Name:
Scholteshof
Phone:
+(32) 11 25 02 02
Website:
Address:
130 Kermtstraat
City:
Stevoort
Country:
Be
Overview:
"Chef Roger Souvereyns is a passionate collector and homme de gout. Transforming a magnificent farmhouse from 1742 in Stevoort, Belgium, into a true haven of peace, where gastronomy and art de vivre perfectly harmonize, Roger Souvereyns maintains a 28-acre garden, where he grows herbs, vegetables and other ingredients for his cuisine. The "Scholteshof" will let you discover superb art objects, precious, ancient furnishing and an excellent cuisine!"
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