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Cooking Recipe Video : Ravioli with goose liver

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Restaurant: L'Assiette Champenois

Chef: Arnaud Lallement

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.6/ 5 - 7 votes - 551 views
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Restaurant: L'Assiette Champenois

Chef: Arnaud Lallement

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.6/ 5 - 7 votes - 551 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
16
Cooking recipe Search Tags:
 Ravioli with goose liver Ravioli with with goose goose liver liver Ravioli with goose with goose liver
Recommended wine with the dish:
Meursault
Difficulty level:
Cooking recipe viewed:
551
Cooking Recipe Preparation time
  • Preparation : 16 minutes
Cooking Recipe Ingredients
  • 0.88-1.3 lbs. goose liver
  • 4 tbsp. thickened cream
  • 100 g ravioli dough (home-made, or from a store)
  • 3.5 oz. fowl stock
  • 1/2 lemon
  • 1 yolk, beaten
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cut pieces of about 1 oz. goose liver each. Add salt and pepper. Using a paintbrush, paint the surfaces of the ravioli with the icing (one egg, beaten, lightly salted).Put the goose liver in the centre of the side of the ravioli that has not been glazed. Then, put the other side on top of it. Pinch the ravioli edges by turning them between your fingers. Cut the ravioli with a punch or glass so that they are hermetically closed. There must not be any air bumps inside.
  2. Cook the water and the bouillon. When it boils, add the ravioli for about 2 minutes.
  3. Pour the other half of the fowl gravy into a saucepan. Boil down. Add 2 tbsp. of cream. Continue to boil down. In another saucepan, boil down the rest of the cream with the lemon juice.
  4. Place 3-4 ravioli on each concave plate. Emulsify the fowl gravy with a mixer and cover the ravioli with this sauce.
  5. The lemon sauce, which is much clearer, serves as decoration. Thus, you can play with the contrast of the colours!
Restaurant
Name:
L'Assiette Champenois
Phone:
+33 3 26 84 64 6
Website:
assiettechampenoise.com
Address:
40, avenue Paul Vaillant-C
City:
Tinqueux
Country:
Fr
Overview:
""Reims, the city of Saints and an impressive cathedral: Just two minutes from the historic center and a few miles from the renowned vineyards, ''L'Assiette Champenoise'' is a reputated and popular gastronomic destination. Situated in a pleasant 10-acre park, the ''L'Assiette Champenoise'' belongs to Arnaud and Marianne Lallement, the second generation from the Lallement family, who celebrates its 20th anniversary in 2007. The warm comfort of the traditional rooms encourages you to spend a night and the cuisine from Jean-Pierre and Arnaud Lallement, a perfect mix of experience, modernism, tradition and personality, will surely delight you!"
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