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Restaurant: L'ErmitageChef: Etienne KrebsMichelin Guide Ranking
Viewers Video RatingAverage Rating: 4.4/ 5 - 12 votes - 7,011 views |
Servings: | 6 People |
Cooking recipe time in minutes: | 20 |
Cooking recipe Search Tags: |
Rhubarb bonbons with anise parfait Rhubarb bonbons bonbons with with anise anise parfait parfait |
Recommended wine with the dish: | Passerille, 100% chardonnay, Henri Cruchon et fils 1998 |
Difficulty level: |
Cooking Recipe IngredientsParfait:
Bonbon:
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Name: | L'Ermitage |
Phone: | +41(21)964 44 11 |
Website: | www.ermitage-montreux.com |
Address: | Rue du Lac 75 - CP 345 |
City: | Montreux-Clarens |
Country: | Sw |
Overview: | "Montreux is the jewel of the Swiss Riviera. Known for its jazz festival and medieval castle in Chillon, Montreux has equally become an important gastronomic attraction thanks to the Krebs family and their famous ''L'Ermitage''. Situated at the lake-side, between water and sky, you will be delighted by an inventive and sophisticated cuisine!" |