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Cooking Recipe Video : River eel with green herbs

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Restaurant: De Snippe

Chef: Luc Huysentruyt

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.7/ 5 - 7 votes - 2,089 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
 River eel with green herbs River eel eel with with green green herbs herbs
Recommended wine with the dish:
Blaye blanc ou Mugels
Difficulty level:
Cooking recipe viewed:
2,089
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
Cooking Recipe Ingredients
  • 2.2 lbs. river eel, fillets
  • 1 spoon hacked shallots
  • 1 cup of white wine
  • 1 spoon cream
  • 1 cup of water
  • Salt, pepper
  • Lemon juice
  • Herbs (sorrel, spinach, chervil, chive, mint, laurel, thyme, basil, flat parsley, tarragon, marjoram)
  • 20 g fresh butter
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Pour 1 cup of white wine and 0.42 cups water in a saucepan. Add the hacked shallots, thyme, laurel, salt and pepper. Insert the eel and let it soak for about 10 minutes.
  2. Withdraw the eel and boil the rest down to half.
  3. Add one spoon cream, green herbs, a drop of lemon juice and one spoon of fresh butter.
  4. Replace the eel again in this newly obtained sauce and let it cool down.
Restaurant
Name:
De Snippe
Phone:
+ (32)50 62 81 62
Website:
www.desnippe.be
Address:
"De Wielingen, 5"
City:
Knokke-Heist
Country:
Be
Overview:
"After selling the hotel and restaurant in Bruges, Luc Huysentruyt is proud to present his new bistro in Knokke, the "De Snippe". Having a solid serenity (more than 40 years of experience, chef, President of the "Disciples d’Escoffier") and spectacular years of success, Luc Huysentruyt elaborates each day a very subtle cuisine. He sticks to the culinary Flamand tradition and listens to the wishes of his contemporaries."
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