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Cooking Recipe Video : Roasted Duck Fillet with braised Endives and an Arabica Coffee Sauce

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Restaurant: La Cote Saint Jacques

Chef: Jean Michel Lorain

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 3.8/ 5 - 6 votes - 805,499 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
40
Cooking recipe Search Tags:
 Roasted Duck Fillet with braised Endives and an Arabica Coffee
Recommended wine with the dish:
Bandol rouge
Difficulty level:
Cooking recipe viewed:
805,499
Cooking Recipe Preparation time
  • Preparation time & cooking: 40 minutes
Cooking Recipe Ingredients
  • 8 duck fillets (2 per person)
  • 8 endives
  • 2 lemons
  • 10 coffee beans (Arabica)
  • 0.85 cups duck gravy
  • Sugar
  • Salt, pepper
  • Butter
  • Butter
  • Peanut oil
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Season the duck fillets and cook them in their skin with some peanut oil.
  2. In order to prepare the lemon julienne, start by peeling the lemons. Mince the peeled skin and boil it in water. After the boiling, drain the peeled skin and put them again to cook in the water, adding some sugar and salt.
  3. Cook the endives in a pan with some butter and sugar to caramelize. Season according to your taste.
  4. To prepare the sauce, start by removing the grease left by the duck fillets. Add, in the same pan, some water and duck gravy. Then, insert the Arabica coffee beans, a spoon of lemon juice and some butter.
  5. Drain the sauce after the cooking.
  6. For the ending, place the endives on a serving dish. Remove the skin from the duck fillets and, finally, cut these sufficiently thick, before placing them on the same dish. Add the lemon julienne and the Arabica coffee sauce.
Restaurant
Name:
La Cote Saint Jacques
Phone:
+ 33 3 86 62 09 70
Website:
www.cotesaintjacques.com
Address:
N/A
City:
Joigny (Burgundy)
Country:
Fr
Overview:
"Taste the outstanding cuisine from Jean-Michel Lorain (3 Michelin stars) in a magnificent garden at the side of the Yonne river. Here, you will be welcomed by an entire family. Jean-Michel Lorain serves a cuisine that is based upon creativity and respect to the products, which have been chosen with intransigence. He loves to propose dishes that seem to be simple at first sight…but reveal extraordinary hidden tastes and flavors."
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