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Restaurant: La Cote Saint JacquesChef: Jean Michel LorainMichelin Guide Ranking
Viewers Video RatingAverage Rating: 3.8/ 5 - 6 votes - 805,499 views Recipe videos for the weekend |
Servings: | 4 People |
Cooking recipe time in minutes: | 40 |
Cooking recipe Search Tags: |
Roasted Duck Fillet with braised Endives and an Arabica Coffee |
Recommended wine with the dish: | Bandol rouge |
Difficulty level: | |
Cooking recipe viewed: | 805,499 |
Cooking Recipe Ingredients
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Name: | La Cote Saint Jacques |
Phone: | + 33 3 86 62 09 70 |
Website: | www.cotesaintjacques.com |
Address: | N/A |
City: | Joigny (Burgundy) |
Country: | Fr |
Overview: | "Taste the outstanding cuisine from Jean-Michel Lorain (3 Michelin stars) in a magnificent garden at the side of the Yonne river. Here, you will be welcomed by an entire family. Jean-Michel Lorain serves a cuisine that is based upon creativity and respect to the products, which have been chosen with intransigence. He loves to propose dishes that seem to be simple at first sight…but reveal extraordinary hidden tastes and flavors." |