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Cooking Recipe Video : Roasted Strawberries with Grand Marnier

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Restaurant: Château de Trigance

Chef: Philippe Joffroy

Rank This Chef's Recipe

Average Rating: 2/ 3 - 2 votes

Viewers Video Rating

Average Rating: 4.3/ 5 - 8 votes - 698 views
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Restaurant: Château de Trigance

Chef: Philippe Joffroy

Rank This Chef's Recipe

Average Rating: 2/ 3 - 2 votes

Viewers Video Rating

Average Rating: 4.3/ 5 - 8 votes - 698 views
 

Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Roasted Strawberries with Grand Marnier Roasted Strawberries Strawberries with with Grand Grand Marnier Marnier
Recommended wine with the dish:
Sauternes
Difficulty level:
Cooking recipe viewed:
698
Cooking Recipe Preparation time
  • Preparation time: 20 minutes
Cooking Recipe Ingredients
For the dough:
  • 1 oz. molten butter
  • 1 oz. orange juice
  • 3.18 oz. granulated sugar
  • 1 oz. flour
  • 2.2 lbs. strawberries
  • 1 oz. hacked almonds
  • Some fresh mint leafs
  • 2 spoons honey (from Provence)
  • 1 drop of Grand Marnier
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Preheat the oven at 338 degrees F.
For the dough:
  1. Mix all the ingredients listed to prepare a homogenous dough.
  2. Place a tbsp. of the dough on a pastry plate. Slightly spread it out and put it in the oven.
  3. The dough will spread. Let it lightly color.
  4. Remove it from the oven and cover the dessert bowl with it.
  5. Let it cool down.
  6. In the meanwhile, prepare the strawberries. Heat some butter in a pan. Add the honey and strawberries.
  7. Flambe with Grand Marnier.
  8. Place a dessert bowl in the middle of the serving dish. Put some strawberries inside.
  9. Sprinkle with powdered sugar. Decorate with some fresh mint leafs.
Restaurant
Name:
Château de Trigance
Phone:
+33 4 94 76 91 18
Website:
www.château-de-triga
Address:
Château de Trigance
City:
Trigance
Country:
Fr
Overview:
"At the heart of the wild Provence and the gates of Verdon, not far from the famous village "Fayence", lays Trigance. Heir of a long medieval tradition, Trigance was constructed on an altitude of more than 2000 feet. It is dominated by a military fortress, the Castle of Trigance. Philippe Joffroy has been the chef de cuisine since more than 10 years and proposes an excellent, medieval cuisine."
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