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Sabayon
Category: | New Recipes |
Servings: | 1 People |
Cooking recipe time in minutes: | 0 |
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Sabayon |
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Difficulty level: | Easy |
Cooking Recipe Preparation time
5 minutes
Cooking Recipe Ingredients
4 egg yolks
1 oz dessert liquor
1 tbsp white granulated sugar |  |
Cooking recipe preparation instructions
Combine egg yolks sugar and dessert liqueur in a stainless steel bowl, place stainless steel bowl on a hot bain –marie. Whish vigorously for 2 to 3 minutes until consistency is that of soft whipped cream.
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