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Cooking Recipe Video : Sabayon with muscatel from the Piemont region

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Restaurant: Balzi Rossi

Chef: Giusepina Beglia

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.3/ 5 - 7 votes - 3,129,891 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 Sabayon with muscatel from the Piemont region Sabayon with with muscatel muscatel from
Recommended wine with the dish:
Champagne
Difficulty level:
Cooking recipe viewed:
3,129,891
Cooking Recipe Preparation time
  • Preparation time: 25 minutes
Cooking Recipe Ingredients
  • Sugar
  • 6 eggs
  • Muscatel
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Break the eggs. Keep only the egg yolk. Add sugar and beat.
  2. When the egg yolks turn white, add for each egg yolk ½ muscatel shells.
  3. Then, beat energetically for 3-4 minutes in the bain-marie.
  4. The whole should be liquid, but creamy. Ensuite,
Restaurant
Name:
Balzi Rossi
Phone:
+39 (184) 38122
Website:
www.internetrestaurant.it
Address:
"2, ponte Santo ludov
City:
Vintimille
Country:
IT
Overview:
"Welcome to the charm and beauty of the Italian seaside, the Italian Riviera. Promenade yourself on the typical market of Vintimille before stopping between the ocean and the "Balzi Rossi", where the Beglia family offers you a very sophisticated cuisine. Make sure to reserve because the number of guests is limited, and cuisine is excellent."
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