Cooking Recipes
Seafood & Fish Recipes | Appetizer Recipes | Meat Recipes | Dessert Recipes | Accompaniment Recipes | Bookmark Us! | Language  /
 

Cooking Recipe Video : Saddle of lamb

Get the Flash Player to see this player.

Note : To Unmute Volume please click on the speaker icon on bottom right hand side of the player.

Restaurant: El Raco de Can Fabes

Chef: Santi Santamaria

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 4.4/ 5 - 9 votes - 1,046,473 views
Option Box

Restaurant: El Raco de Can Fabes

Chef: Santi Santamaria

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 4.4/ 5 - 9 votes - 1,046,473 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
 Saddle of lamb Saddle of of lamb lamb Saddle of lamb of lamb lamb Saddle of lamb
Recommended wine with the dish:
Bandol rouge
Difficulty level:
Cooking recipe viewed:
1,046,473
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
Cooking Recipe Ingredients
  • 1 Saddle of lamb
  • Mushrooms (forrest mix)
  • 3 carrots
  • 1 fennel
  • 6 Brussels sprouts
  • 1 zucchini
  • 3 young leeks
  • Cauliflower
  • Butter
  • Olive oil
  • Shallots
  • Chive
  • Parsley
  • Coriander
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Prepare the mushrooms. Do not let them too long under water. Otherwise they will lose their taste.
  2. Blanch the vegetables in salted water. They should be al dente.
  3. Salt and pepper the saddle of lamb. Sear on a full flame. When the saddle is well-colored, add some butter and put it in the oven.
  4. Saute the mushrooms in butter. Color them.
  5. Finally, add the shallot. Then, when serving the dish, add the chive and parsley.
  6. Take another pan. Prepare the vegetables in the olive oil.
  7. When the saddle is cooked, take it out of the oven.
  8. Cover it generously with a mixture of fresh coriander and olive oil.
  9. Cut the meat and recover its juice. Deice the cooking plate.
  10. Presentation: Place a bed of mushrooms in a circle in the middle of the serving dish. Cover with some sauteed vegetables. Lay the meat on top of it and sprinkle with some gravy. Serve.
Restaurant
Name:
El Raco de Can Fabes
Phone:
+(34) 93 867 28 51
Website:
www.canfabes.com
Address:
"Sant Joan, 6"
City:
Sant Celoni
Country:
Sp
Overview:
"In 1981, Angel and Santi Santamaria opened the "El Raco de Can Fabes" in Sant Celoni, a small village very close to Barcelona. Being an autodidact, Santi Santamaria serves a typical Catalan cuisine, which has already been awarded with 3 Michelin stars."
Featured Videos