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Cooking Recipe Video : Sardines à l'Escabèche

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Restaurant: Golf

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 2.3/ 3 - 3 votes

Viewers Video Rating

Average Rating: 4.3/ 5 - 6 votes - 201,549 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
120
Cooking recipe Search Tags:
 Sardines a l'Escabeche Sardines a a l'Escabeche l'Escabeche Sardines a l'Escabeche a l'Escabeche l'Escabeche Sardines a l'Escabeche
Recommended wine with the dish:
Bourgogne Aligote
Difficulty level:
Cooking recipe viewed:
201,549
Cooking Recipe Preparation time
  • Preparation time & cooking: 4 hours for the tomatoes + 2 hours
Cooking Recipe Ingredients
  • 12 fresh sardines
  • Chervil
  • Coriander
  • Parsley
  • Chive
  • Tarragon
  • 3 large white onions
  • 3 tomatoes
  • 1new garlic clove
  • Fresh thyme
  • Parmesan cheese
  • 2 or 3 garlic breadcrumbs
  • Basil oil
  • Pure, cold-pressed olive oil
  • Balsamic vinegar
  • Banyuls vinegar
  • Some black pepper (mill)
  • Guerande salt
  • Paprika
  • Dry coriander
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Take the fresh sardines. Chop the head off and empty them, before delicately removing their skin under cold water, taking care not to damage the fish.
  2. Patiently remove the central bone, leaving the tale. Store cold until the dinner starts.
  3. Prepare the tomatoes. Cut them into quarters and place them in a dish on a grill for the oven. Season with pepper, thyme, some coriander, and a drop of olive oil. Then, put it for 4 hours in the oven at 176 degrees F.
  4. Quickly mince the onions.
  5. Put them in a saucepan with some thyme, rough salt, pepper and a drop of olive oil. Melt the whole for 1.5 hours on the cooking stove to obtain an onion fondue.
  6. Take all the fresh herbs. Wash them well. Add a tip of vinegar. Grate the garlic and break the bread. Store until serving the dish.
  7. Place the tomatoes in a circle. Put the onion fondu in the middle as little dome. Take the sardines, cook them in a pan, skin-side only, just to let the heat fill the fish.
  8. Add a drop of basil oil and some balsamic vinegar. Grate the parmesan cheese and sprinkle over the sardines. Place some paprika to add a certain perfume to the side of the dish.
  9. Once the dish is ready, you only have to season the green salad with the herbs, olive oil, garlic, salt and pepper. Place the herbs salad aside, taking care that the bread is well covered with the garlic vinaigrette.
Restaurant
Name:
Golf
Phone:
+33 2 31 14 24 00
Website:
www.lucienbarriere.com
Address:
N/A
City:
Deauville
Country:
Fr
Overview:
"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world."
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