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Cooking Recipe Video : Scallops in a pan with Tarbais beans

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Restaurant: Les Sources de Caudalie(Fa

Chef: Franck Salein

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.2/ 5 - 6 votes - 281 views
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Restaurant: Les Sources de Caudalie(Fa

Chef: Franck Salein

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.2/ 5 - 6 votes - 281 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Scallops in a pan with Tarbais beans Scallops in in a a pan
Recommended wine with the dish:
Graves blanc
Difficulty level:
Cooking recipe viewed:
281
Cooking Recipe Preparation time
  • Preparation & cooking: 30 minutes
  • Soak the beans for 24 hours.
Cooking Recipe Ingredients
  • 20 scallops
  • 0.85 cups pure cold-pressed olive oil
  • 4 tomatoes
  • 3 carrots
  • 1.76 oz. ventrèche (meager bacon)
  • 0.33 oz. Tarbais beans
  • 2 onions
  • 1.76 oz. Parmesan cheese
  • Salt, pepper
  • Mixed bouquet greens (thyme, laurel, celery, leek)
  • 5 g flour
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Let the Tarbais beans soak 24 hours in water. Crack and prepare the scallops. Do not wash them.
  2. Then, cook the beans in water with carrots, onions, the mixed greens bouquet, salt and pepper.
  3. While waiting put the medley of carrots, onions, tomatoes and ventrèche in a sautoir (pot with a long handle). Boil down, season, and add the mixed greens bouquet.
  4. Then, add the Tarbais beans and let them simmer for about 15 minutes to obtain a type of ragout.
  5. Mix the parmesan powder with the flour sprinkle this mixture it in an anti-adhesive pan. Let it cook, and, in the middle of the cooking, turn these thin “pancakes†around. Once cooked, you can give the desired form.
  6. Put the scallops in a pan with olive oil and give them a nice colour.
  7. Place the beans in the center of the dish. Dispose the scallops around them, just like the thin parmesan pancakes and some of the cooking gravy from the beans.
Restaurant
Name:
Les Sources de Caudalie(Fa
Phone:
+33 5 57 83 83 83
Website:
www.sources-caudalie.com
Address:
Chemin de Smith Haut Lafit
City:
Bordeaux-Martillac
Country:
Fr
Overview:
"10 years ago, Florence and Daniele Cathiard left the stressful business world and installed themselves in the middle of the vineyard from Smith Haut Lafitte in the Bordeaux-region. In order to let you perfectly discover the world of wine, art de vivre and French cuisine, they constructed a hotel, built a center for vino-therapy and installed an excellent restaurant with young chef Franck Salein, serving a light cuisine with fantastic inspirations from the South."
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