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Cooking Recipe Video : Stocaficada du Pays Nicois

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Restaurant: Le Mas d'Artigny

Chef: Arthur Dorshner

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Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 4.1/ 5 - 14 votes - 1,076 views
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Restaurant: Le Mas d'Artigny

Chef: Arthur Dorshner

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 4.1/ 5 - 14 votes - 1,076 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
50
Cooking recipe Search Tags:
 Stocaficada du Pays Nicois Stocaficada du du Pays Pays Nicois Nicois Stocaficada du Pays du Pays Nicois
Recommended wine with the dish:
Cote de Provence rose
Difficulty level:
Cooking recipe viewed:
1,076
Cooking Recipe Preparation time
  • Preparation time: 50 minutes
Cooking Recipe Ingredients
  • 1.8 lbs. salted cod fillet
  • 1 small fennel with roots
  • 1.1 cups rusty sauce
  • 2 tbsp. dice of Nice olives
  • 1 pint fish soup (poisson de roche)
  • 4 nice royal prawn
  • 2 tbsp. tomato dice
  • Some olive oil
  • 4 young, stewed baby leek
  • Salt, pepper from the mill
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Desalt the cod under cold, running water for 48 hours.
  2. Prepare the garnishing: cut the olives (from Nice), tomatoes, and fennel into dice and stew in olive oil.
  3. Blanch the baby leek and sweat them. Cut the cod into fillets into long stripes. Soak them in the fish soup.
  4. Place the fish on 4 plates in form of a star. Add the stewed leek, rolled as spirals, in the middle. Keep them warm.
  5. Reduce the cod cooking. Incorporate the dice from the stewed fennel, tomatoes and olives. Bring it to boil. Bind it, off the flame, with the rusty sauce. Adjust the seasoning. Cover the cod fillets with the sauce.
  6. Decorate with dill and a prawn tale.
Restaurant
Name:
Le Mas d'Artigny
Phone:
+33 4 93 32 84 5
Website:
www.grandes-etapes-francai
Address:
Route de la Colle
City:
Saint-Paul de Vence
Country:
Fr
Overview:
""Saint-Paul de Vence, located on the Cote d'Azur, French Riviera, a little further into the countryside, is a place that has barely changed since the Renaissance. Its ochre-colored walls and rose rooftops have attracted many painters, poets, and writers in the 20's and 30's. The plaza is overshadowed by plane-trees and people play the popular French game ''boules''. This just provokes the thoughts of one of the most famous French musicians, Yves Montand. The ''Mas d'Artigny'' is an exceptional hotel and restaurant complex. Built into a 20-acre pine forest, it dominates the Cote d'Azur and offers a magnificent view. Saint-Paul is a mythical place, and even if it is a little detour along your road along the French Riviera, it just has to be on your agenda!""
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