Cooking Recipes
Seafood & Fish Recipes | Appetizer Recipes | Meat Recipes | Dessert Recipes | Accompaniment Recipes | Bookmark Us! | Language  /
 

Cooking Recipe Video : Sturgeon carpaccio

Get the Flash Player to see this player.

Note : To Unmute Volume please click on the speaker icon on bottom right hand side of the player.

Restaurant: Venise Simplon - Orient Ex

Chef: Christian Bodiguel

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.7/ 5 - 13 votes - 1,361 views
Option Box

Restaurant: Venise Simplon - Orient Ex

Chef: Christian Bodiguel

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.7/ 5 - 13 votes - 1,361 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
10
Cooking recipe Search Tags:
 Sturgeon carpaccio Sturgeon carpaccio carpaccio Sturgeon carpaccio carpaccio Sturgeon carpaccio carpaccio Appetizers
Recommended wine with the dish:
Champagne ou vodka
Difficulty level:
Cooking recipe viewed:
1,361
Cooking Recipe Preparation time
  • Preparation time & cooking: 10 minutes
Cooking Recipe Ingredients
  • 0.66 lbs. sturgeon
  • 3 tbsp. olive oil
  • 1 lemon
  • 1.76 oz. caviar
  • 0.63 cupsl liquid heavy cream (creme fleurette)
  • Salt and pepper (from a mill)
  • Aneth
  • Cherry tomatoes
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. This is a quite fast recipe, which requires however some attention, taking into account that you use very delicate products such as caviar and sturgeon.
  2. Start by cutting the sturgeon into very thin escallops.
  3. Then, put it into olive oil and lemon, prepared beforehand, with salt and pepper.
  4. Let it marinate for a few minutes.
  5. In the meantime, delicately prepare the mix of caviar and cream. Be careful to not break the caviar.
  6. Next, put the cream and the caviar on the dish, progressively incorporating the two in order to prepare a nice decoration.
  7. As final touch, add the some aneth and the cherry tomatoes. Now, you're ready to serve !
Restaurant
Name:
Venise Simplon - Orient Ex
Phone:
+33 4 79 65 97 43
Website:
www.orient-express.com
Address:
N/A
City:
N/A
Country:
Fr
Overview:
"The Orient-Express is famous for its outstanding, excellent quality. Those who choose to travel with it expect only the highest standards. Once you are on the Orient-Express, you will feel that you have entered a different world…from its brilliant past until its luminous present. Besides regularly traveling between London, Paris and Venice, the Venice-Simplon Orient-Express stops in Florence, Rome, Prague, Lucerne, Budapest, Bucharest and Istanbul, thus proposing to you an extraordinary transeuropean adventure and romanticism and letting you escape from your daily routine. The Orient-Express is incomparable in terms of luxury. Its personnel considers itself as guardian of the unique heritage of this special train and will satisfy all your expectations."
Featured Videos