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Restaurant: Kasteel WittemChef: Ralph BerendsenRank This Chef's RecipeAverage Rating: 2/ 3 - 2 votes Viewers Video RatingAverage Rating: 3.8/ 5 - 14 votes - 494 views |
Servings: | 4 People |
Cooking recipe time in minutes: | 45 |
Cooking recipe Search Tags: |
Sweetbread fricassee and snails a la coriander Sweetbread fricassee fricassee and and snails |
Recommended wine with the dish: | Alsace Tokay |
Difficulty level: | |
Cooking recipe viewed: | 494 |
Cooking Recipe Ingredients
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Name: | Kasteel Wittem |
Phone: | +31 43 45 012 08 |
Website: | www.kasteelwittem.nl |
Address: | Wittemer Allee 3 |
City: | Wittem South Limburg |
Country: | Ne |
Overview: | "The 12th century castle from Wittem is situated in the Geul valley, one of the most beautiful valleys of the southern Limbourg. The river flows around the 7.5-acre park with the ancient trees and the picturesque little creeks. The near surroundings offer numerous possibilities to relax: promenades and cycling across the park and forests, swimming, tennis and golf. The impressive beauty of the Ardennes and Eiffel regions is in close distance of 45 minutes by car. The Wittem castle is a member of the "Relais et Châteaux" since 1980." |