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Cooking Recipe Video : Taragona Gambas a la feuilletee de sofrito

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Restaurant: El Raco de Can Fabes

Chef: Santi Santamaria

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 4.1/ 5 - 14 votes - 1,265,429 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 Taragona Gambas a la feuilletee de sofrito Taragona Gambas Gambas a a la
Recommended wine with the dish:
Chablis
Difficulty level:
Cooking Recipe Preparation time
  • Preparation time & cooking: 25 minutes
Cooking Recipe Ingredients
  • 24 Taragona gambas or prawn
  • 10 laurel leafs
  • 4 handful of rough salt
  • Salt, pepper
  • Chervil
Sofrito:
  • 4 tomatoes
  • 1 pepper
  • 1 allspice (pepper)
  • 1 onion
  • 1.76 oz. hacked pinions
  • Chervil, parsley, chive
  • 2 tbsp. olive oil
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. The "sofrito" is simply a compote dish of blanched tomatoes, to which you add onions, before preserving them.
  2. Boil very salty water. Add pepper and laurel leafs. When it boils, insert all the gambas at the same time.
  3. Boil very salty water. Add pepper and laurel leafs. When it boils, insert all the gambas at the same time.
  4. Once they are rose coloured, take them out and put them in ice to stop the cooking.
  5. Cut them in half and empty the non-comestible parts and the head.
  6. Place six half-gambas on a serving dish, sprinkle with chive, and pepper lightly. Using a spoon, cover it with sofrito and chervil leafs.
Restaurant
Name:
El Raco de Can Fabes
Phone:
+(34) 93 867 28 51
Website:
www.canfabes.com
Address:
"Sant Joan, 6"
City:
Sant Celoni
Country:
Sp
Overview:
"In 1981, Angel and Santi Santamaria opened the "El Raco de Can Fabes" in Sant Celoni, a small village very close to Barcelona. Being an autodidact, Santi Santamaria serves a typical Catalan cuisine, which has already been awarded with 3 Michelin stars."
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