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Cooking Recipe Video : Tarte Bagnarde

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Restaurant: Hotel Rosalp

Chef: Roland Pierroz

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1

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Average Rating: 4.3/ 5 - 12 votes - 1,053 views
 

Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
 Tarte Bagnarde Tarte Bagnarde Bagnarde Tarte Bagnarde Bagnarde Tarte Bagnarde Bagnarde Desserts
Recommended wine with the dish:
Johannisberg St martin 88
Difficulty level:
Cooking recipe viewed:
1,053
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
Cooking Recipe Ingredients
  • 0.44 lbs. puff pastry with butter
  • 1 oz. almond powder
  • 2 apples (reinettes du Canada)
  • 0.85 cups cream
  • 1.8 oz. sugar
  • 0.14 oz. cinnamon powder
  • Powdered sugar
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Preparation:
  1. Spread the dough with a thickness of about 0.1 in. Cut a disc of about 10 in diameter.
  2. Place it on a dish, store it cold, and cover with plastic foil.
  3. Peel the apples and cut them into quarters.
  4. Remove the waste parts and cut the quarters into thin slices of about 0.1 in. Keep them in a hermetically closed box aside.
  5. Put 0.85 cups cream, 1.8 oz. sugar, and 0.14 oz. cinnamon in a pan. Reduce. Remove from the flame.
Cooking and ending:
  1. Preheat the oven at 464 degrees F, at least 20 minutes ahead of time.
  2. Put the puff pastry dough directly on the slightly humid baking tray.
  3. Cover it with almond powder, leaving an edge of about 0.8 in. This will be the outer edge of the pie. Place the apples on the almonds, letting them overlap in concentric circles.
  4. Now, put it in the oven for 20 minutes, but take the plate out in the middle of the cooking (after 10 minutes) and cover the tart with the reduced cream. When the tart is cooked, remove it from the oven, sprinkle with powdered sugar and caramelize for one minute.
Presentation:
  1. Serve the pie warm and accompany with vanilla or cinnamon ice-cream.
Restaurant
Name:
Hotel Rosalp
Phone:
+ 41(27)771 63 23
Website:
www.rosalp.ch
Address:
Route de Medran
City:
Verbier(Valais)
Country:
Sw
Overview:
"It’s in this famous ski resort at Verbier, where you will discover the charming Valaisan chalet from Roland Pierroz, called "Hotel Rosalp". Initially starting with a small tea salon, the log cabin has constantly grown. Passionate by art and collecting Russian icons, Roland Pierroz develops each gastronomic composition on a sheet of paper. He serves a very creative Valaisan cuisine, influenced by his Italian origins, where the expression of aromas comes simply from combining different products."
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