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Cooking Recipe Video : The rising sun - red mullet fillets with an oriental pearl barley salad

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Restaurant: L'Oasis

Chef: Stephane Raimbault

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.4/ 5 - 9 votes - 383 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 The rising sun red mullet fillets with an oriental pearl
Recommended wine with the dish:
Chassagne Montrachet blanc
Difficulty level:
Cooking recipe viewed:
383
Cooking Recipe Preparation time
  • Preparation time: 20 minutes
Cooking Recipe Ingredients
Principal elements:
  • Red mullets
  • Ocean water
Vinaigrette:
  • 1 tsp. green lemon juice
  • 1 tsp. Japanese rice vinegar
  • 1 tsp. Kikoman soja sauce
  • 2 c. a potage peanut oil
  • 1 c. a potage pistachio oil
  • 1 tsp. ginger juice
  • Green lemon peel
Salad:
  • Pearl barley
  • Zucchini (brunoise)
  • Tomato (dice)
  • Yellow pepper (brunoise)
  • Fresh coriander, hacked
  • Peanut oil
  • Salt, pepper
Ending:
  • Carrot
  • Black radish or turnip (Daikon)
  • Purple basil (decoration) or other
  • Fresh, comestible flower
  • Crustacean powder
  • Grilled sesame
  • Grilled poppy-seed
  • Chive (minced)
  • Black pepper (mill)
  • High-quality sea salt
Specific material:
  • Cocotte minute (pearl barley cooking)
  • Turning vegetable slicer
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. First wash, then cook the pearl barley for about 10 minutes in the cocotte.
  2. Let it cool down and drain.
  3. Add the vegetables (brunoise and dice), coriander, and some oil. Salt.
  4. Prepare the red mullet fillets.
  5. Cut them into thin lines with about 0.2 in thickness (perpendicular to the fillet).
  6. Place the pearl barley salad in the center of the cold serving dishes, using round circles of about 1.6 in diameter and 1.2 in height.
  7. Place the red mullet stripes all around it to make it look like a sun. Thus the name for the recipe.
  8. Sprinkle with the special vinaigrette.
  9. Top the salad with carrot and radish. Decorate with fresh flowers and some chive.
  10. Finally, sprinkle the red mullet strips with sesame, poppy-seeds, crustacean powder, chive, high-quality sea-salt and pepper from the mill.
Restaurant
Name:
L'Oasis
Phone:
+33 4 93 49 95 5
Website:
www.oasis-raimbault.com
Address:
Rue Jean-Honore Carle
City:
Mandelieu-La Napoule
Country:
Fr
Overview:
""Perfectly situated between Cannes and Saint-Raphael, in close distance to the port and castle from La Napoule, the restaurant ''L'Oasis'' deserves its name. The inside court is a fascinating symphony to tropical plants, a cascade refreshing the area. After obtaining 2 Michelin stars at Gerard Pangaud's in Paris, Stephane Raimbault spent 10 years in Japan, fascinating abroad with his special talents of the French cuisine and art de vivre. Returning to France, Stephane Raimbault came back to his roots. Together with his two brothers, he took over the prestigious 3-Michelin-star establishment from Louis Outhier, a student from Fernand Point. Just aside of their restaurant, you can purchase fresh bread, traditional fougasse and confectioneries, prepared by Francois Raimbault. ""
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