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Cooking Recipe Video : Thyme honey jelly with red fruits

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Restaurant: Le Mas de Peint

Chef: Lucille et Jacques Bon

Rank This Chef's Recipe

Average Rating: 2/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.6/ 5 - 8 votes - 984 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
45
Cooking recipe Search Tags:
 Thyme honey jelly with red fruits Thyme honey honey jelly jelly with with red
Recommended wine with the dish:
Buzet Vin Pourri
Difficulty level:
Cooking recipe viewed:
984
Cooking Recipe Preparation time
  • Preparation : 45 minutes
Cooking Recipe Ingredients
  • 0.66 lbs. creme patissiere (vanilla-flavoured custard filling for pastries and cakes)
  • 0.66 lbs. whipped cream
  • 0.53 lbs. raspberry sauce
  • 0.33 lbs. wild strawberries
Jelly:
  • 0.85 cups water
  • 1 vanilla pod
  • 1 gelatine leaf
  • 2.8 oz. thyme honey
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Put 1.4 oz. red fruit sauce in each bowl and place it 20 minutes in the freezer.
  2. Insert the whipped cream and the crème patissière in order to obtain a light cream. Once the red fruit sauce is ready, cover it with 3.5 oz. of this light cream, place the wild strawberries in circles on top of it and store in a cold place.
  3. Boil the water and the vanilla. Then, off the flame, add thyme honey and stir. Soak the gelatine in cold water and add it. Stir with a beater and store it cold. Next, take a soup spoon and pour delicately the thyme honey jelly over the fruits, about 3 good spoons per person.
  4. Put it for 10 minutes in the freezer and serve.
Restaurant
Name:
Le Mas de Peint
Phone:
+33 4 90 97 20 62
Website:
www.masdepeint.com
Address:
Le Sambuc
City:
Arles Camargue
Country:
Fr
Overview:
"Lucille and Jacques Bon have opened the doors of their domestic house at the heart of the wild and secret Camargue region and invite you to their 1250-acre paradise. The elegant 17th century mansion is a subtle compromise between a convivial guest house and a charming hotel. Evidently, Lucille and Jacques Bon have a strong passion for the Camargue, its traditions, cuisine and art de vivre. "The most important for us was to maintain a familial, comfortable and warm-hearted atmosphere, exalting the Camargue style" say the Bons. And yes, especially the maitresses gift for decoration is a real success!"
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