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Cooking Recipe Video : Turnip tatin with foie gras and old port-wine sauce

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Restaurant: Le Manoir de Bellerive

Chef: Eric Barbe

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.4/ 5 - 8 votes - 916 views
 

Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 Turnip tatin with foie gras and old port-wine sauce Turnip tatin
Recommended wine with the dish:
Bergerac rouge - Excellence des Verdots ou Addagio des
Difficulty level:
Cooking recipe viewed:
916
Cooking Recipe Preparation time
  • Preparation time: 25 minutes
Cooking Recipe Ingredients
  • 2 lbs. foie gras, raw
  • 1.32 lbs. long turnips
  • 6 puff pastry circles, 3.2 in diameter
Sauce:
  • 0.42 cups old port-wine
  • 1 tsp. granulated sugar
  • 1 tip of cinnamon
  • 1/4 vanilla pod
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cut the turnips into very thin, long slices.
  2. Put the turnips in a frying pan with butter and sugar.
  3. Prepare the whole in a round mould of 3.2 in diameter.
  4. Cut the foie gras in a pan, let it lightly smoke and cook a few seconds on each side. Then, put it to the turnip.
  5. Place the puff pastry circle on top of it.
  6. Cook in the oven at 392 degrees F for 6-7 minutes.
  7. Remove the circle from the mould and put it on a grill to let it cool down.
  8. For the sauce, reduce the port-wine with sugar, cinnamon and vanilla.
Place the tatin in the middle of the serving dish, … IMCOMPLETE
Restaurant
Name:
Le Manoir de Bellerive
Phone:
+33 5 53 22 16 16
Website:
www.bellerivehotel.com
Address:
Route de Siorac
City:
Le Buisson de Cadouin
Country:
FR
Overview:
At the heart of the Black Perigord region, the medieval town Sarlat has preserved its ancient streets. A place of the past, Sarlat has two famous reputations: the walnut and the goose. It’s in this little town where ducks, rabbits, foie gras, cepe mushrooms and truffles are still sold on the weekly market. Once a year, many stars are attracted by Sarlat, which hosts a well-known film festival. A few miles from Sarlat, situated in the middle of a 25-acre park next to the water, you find the restaurant "Le Manoir de Bellerive". This small, ancient castle from Napoleon III has been completely restaurated. It is now an exceptional place to find some rest and serenity as well as a fabulous cuisine!
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