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Cooking Recipe Video : Veal Shank braised with Garlic and Rosemary

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Restaurant: Domaine de Châteauvi

Chef: Philippe Chevrier

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.9/ 5 - 15 votes - 457,892 views
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Restaurant: Domaine de Châteauvi

Chef: Philippe Chevrier

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.9/ 5 - 15 votes - 457,892 views
 

Recipe Details

Servings:
2 People
Cooking recipe time in minutes:
270
Cooking recipe Search Tags:
 Veal Shank braised with Garlic and Rosemary Veal Shank Shank braised braised with
Recommended wine with the dish:
Brouilly
Difficulty level:
Cooking recipe viewed:
457,892
Cooking Recipe Preparation time
  • Preparation time: 4 hours 30 minutes
Cooking Recipe Ingredients
  • 1 veal shank
  • 2 marrow bone (facultative)
  • 0.85 cups fond blanc
  • 0.85 cups dark fond
  • 0.88 oz. butter (mixed with garlic and parsley)
  • Salt
  • Pepper
Vegetables for the mirepoix:
  • 1 carrot
  • 1 shallot
  • 2 garlic cloves
  • 1 leek
  • 1 fresh tomato
  • 1 onion
  • Parsley
  • Rosemary
Accompanying vegetables:
  • 1 bunch of young carrots
  • 1 bunch of turnips
  • 1 bunch of asparagus
Offal brochettes:
  • Sweetbread from veal
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Tie the shank with a string before braising it. Color the vegetable mirepoix in some butter and oil. Then, color the jarret. Moisten with a little of veal fond and a little of fond blanc. Cook at 212 degrees F for 4 hours, without ebullition.
  2. To give it a lightly crispy outside, put it for about 15 minutes on the grill, covering the meat with the butter-garlic-parsley-mix.
  3. Saute the accompanying vegetables (carrots, turnips, asparagus) in butter.
  4. Prepare some mini offal brochettes and prepare them in a pan.
Presentation
  1. Place the vegetables and the shank (accompanied with the marrow bone if you like) on the serving dish. Add the minis brochettes and decorate with rosemary branches. Finally, sprinkle with the reduced braisage gravy and serve.
Restaurant
Name:
Domaine de Châteauvi
Phone:
+41 (22)753 15 11
Website:
www.châteauvieux.ch
Address:
Peney-Dessus
City:
Satigny (Geneva)
Country:
Sw
Overview:
"A few miles from Geneva, Philippe Chevrier has created a magic place with his establishment "Domaine de Châteauvieux" (old castle). Naturally born with the taste of excellent cuisine, Philippe Chevrier has learned by a famous chocolate maker. Today, he serves an original, tasty cuisine … donated with 2 Michelin stars."
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