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Cooking Recipe Video : Warm goose liver prepared in a pan with preserved peaches

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Restaurant: Château Cordeillan B

Chef: Thierry Marx

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.9/ 5 - 14 votes - 322 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Warm goose liver prepared in a pan with preserved peaches
Recommended wine with the dish:
Foie Gras: Chateau Chateau Chalon
Difficulty level:
Cooking recipe viewed:
322
Cooking Recipe Preparation time
  • Preparation : 15 minutes
Cooking Recipe Ingredients
  • 4 slices duck foie gras, 3.5 oz. each
  • 2 peaches or 2 nectarines
  • 1 glass port-wine
  • 1 glass white wine
  • 1.76 oz. butter
  • Some salt grains (Guerande salt)
  • Pepper (mill)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Peel the peaches and saute in butter. Then deice them with white wine.
  2. Wait a few minutes and add the port-wine. Put them in the preheated oven (thermostate 6-7) for about 6 minutes.
  3. Put the goose liver escalope in a hot pan. Turn it around and let it cook for about 3 minutes in the oven, at the same temperature as above. (Cooking test of the foie gras: touching it with a finger, the liver must be particularily souple.)
  4. Take the peaches out off the oven and place them on a dish. Reduce the gravy. Put the liver on the peaches, the gravy around, without pouring it on them.
  5. Place some Guérande salt grains on the live rand add 2 tours with the pepper mill.
Restaurant
Name:
Château Cordeillan B
Phone:
+33 5 56 59 24 24
Website:
www.coreillanbages.com
Address:
Route des Châteaux
City:
Pauillac
Country:
Fr
Overview:
"On the majestic estuary of the Gironde, it is at Pauillac where the boat from Thierry Marx has landed…and where he fell under the charm of this territory. A territory that is known for its exceptional wines from Médoc, Pichon-Longueville and Lynch-Bages. Thierry Marx let’s you discover a cuisine with taste emphasizing the value of exceptional products. At the heart of the most prestigious vineyard of the world, in Bordeaux, this ancient mansion from the 17th century is also home of one of the best bourgeois wines from Pauillac."
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