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Cooking Recipe Video : Warm raspberry souffle

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Restaurant: Le Mas d'Artigny

Chef: Arthur Dorshner

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.9/ 5 - 11 votes - 1,100 views
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Restaurant: Le Mas d'Artigny

Chef: Arthur Dorshner

Rank This Chef's Recipe

Average Rating: 1.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.9/ 5 - 11 votes - 1,100 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Warm raspberry souffle Warm raspberry raspberry souffle souffle Warm raspberry souffle raspberry souffle souffle Warm raspberry souffle
Recommended wine with the dish:
Loupiac
Difficulty level:
Cooking recipe viewed:
1,100
Cooking Recipe Preparation time
  • Preparation time: 20 minutes
Cooking Recipe Ingredients
  • 1.3 lbs. raspberries
  • 6 egg yolks
  • 8 egg whites, beaten to snow
  • 2 tbsp. wild raspberries eau de vie (liquor)
  • 3.5 oz. (4 tbsp.) sugar
  • 2 bourbon vanilla pods
Decoration:
  • 8 mint leafs
  • 0.85 cups raspberry sauce (fresh raspberry pulp, mixed and sugared)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Prepare the egg yolk with 2/3 sugar in the mixer. Add the vanilla grains from the 2 vanilla pods (cut in half, following their lengths), eau de vie and, at last, the egg whites, beaten to strong snow with the remaining 1/3 sugar.
  2. Place the raspberries in the middle of each of the 4 serving dishes. Cover the raspberries entirely with the mixture prepared above.
  3. Put these souffles in the oven at 320 degrees F for 12 minutes.
  4. Just before serving, pour the raspberry sauce around the preparation. Decorate with some raspberries and the mint leafs.
Serve quickly…the souffle does not wait!
Restaurant
Name:
Le Mas d'Artigny
Phone:
+33 4 93 32 84 5
Website:
www.grandes-etapes-francai
Address:
Route de la Colle
City:
Saint-Paul de Vence
Country:
Fr
Overview:
""Saint-Paul de Vence, located on the Cote d'Azur, French Riviera, a little further into the countryside, is a place that has barely changed since the Renaissance. Its ochre-colored walls and rose rooftops have attracted many painters, poets, and writers in the 20's and 30's. The plaza is overshadowed by plane-trees and people play the popular French game ''boules''. This just provokes the thoughts of one of the most famous French musicians, Yves Montand. The ''Mas d'Artigny'' is an exceptional hotel and restaurant complex. Built into a 20-acre pine forest, it dominates the Cote d'Azur and offers a magnificent view. Saint-Paul is a mythical place, and even if it is a little detour along your road along the French Riviera, it just has to be on your agenda!""
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