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White peach rosace with vanilla ice-cream, raspberry sauce and basil

 
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Restaurant: Normandy

Chef: Hotels Lucien Barriere Deauville

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Average Rating: 1/ 3 - 2 votes

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Average Rating: 4.5/ 5 - 11 votes - 539,575 views
 

White peach rosace with vanilla ice-cream, raspberry sauce and basil

Category:
Healthy Cooking Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 White peach rosace with vanilla ice-cream raspberry sauce and basil
Recommended wine with the dish:
Sauternes
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation: 25 minutes
Cooking Recipe Ingredients
  • 4 large white peaches, mature and aromatic
  • 1 bouquet basil leafs
For the raspberry juice:
  • 0.66 lbs. mature raspberries
  • 1 lemon
  • 3.5 oz. powdered sugar
 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Sprinkle the raspberries with powdered sugar and put them in a vegetable mill. Then, put them in a stainless Chinese tin-plate, using a small basting spoon. Add the lemon juice. Keep it cold.
  2. Peel the peaches and cut them in regular quarters. Put them in the cold in a compote dish. If you prepare them ahead of time, lemon them lightly, so that do not oxidize.
Presentation:
  1. Place the peach quarters in form of a petal in a concave dish. Pour the raspberry juice over it.
  2. Put a scoop of vanilla ice-cream in the middle and a basil leaf on top of it.
  3. Cut the remaining basil leafs following their length into thin long slices and decorate.
Restaurant
Name:
Normandy
Phone:
+33 2 31 98 66 22
Website:
www.lucienbarriere.com
Address:
"38, rue Jean Mermoz&
City:
Deauville
Country:
Fr
Overview:
"An anthem to the regional architecture: Being a truly typical Normand building with green half-timbering, stone checkerboards and picturesque steeples, it is comprehensible that the most famous persons of our times have been seduced by this breath-taking place. The silhouette of this palace has become the symbol of one of the most luxurious places in France."
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