Zeeland oysters a la rose : Chef Martje Boudeling

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Average Rating: 4.3/ 5 - 10 votes - 991642 views

Servings:	4 People
Cooking recipe time in minutes:	15
Cooking recipe Search Tags:	Zeeland,oysters,a,la,rose,Zeeland oysters,oysters a,a la,la rose,rose,Zeeland oysters a,oysters a la,a la rose,la rose,rose,Zeeland oysters a la,oysters a la rose,, Zeeland,oysters,rose
Recommended wine with the dish:	Chateau d'Estanger, Faugeres de 96
Difficulty level:
Cooking recipe viewed:	991642

Remove the oysters from the shell and rinse them.
Filter their water to avoid all the little pieces that might be left from the opening.
Recover the juice. Add vinegar, ginger syrup, olive oil and paprika.
Reheat the oysters very lightly as well as the seasoning, but very short only. Then, add the pepper.
In the meanwhile, place the algae on the serving dish with salt to conserve their firmness.
Then, lay the preheated oyster shells on the dish.
Now, put the oysters again in the shells.
Finally, cover with vinaigrette and sprinkle with some chive.

Name:	Manoir Interscaldes
Phone:	+ 31 1 13 38 17 53
Website:	www.interscaldes.nl
Address:	Zandweg 2
City:	Kruiningen Yerseke
Country:	Ne
Overview:	"The "Manoir Interscaldes" from Martje and Kees Boudeling is a gastronomic monument in the culinary Dutch world. The sea entirely surrounds their generous Zéland. The daughter of an oyster-farmer without really any professional culinary experience, her passion pushed her to numerous internships in the largest French and Belgium cuisine during her vacations…followed by numerous classes in famous cuisine schools…offering us today a very imaginative and sophisticated kitchen! ."